Yeast will dissolve in 250 ml. of warm water in another bowl - in rye flour pour the remaining water, add 4 tablespoons of soy sauce kikkoman classic (sauce will enhance the flavor and color of the test!) Salt, sugar mix well, gradually adding flour and olive oil. Not all! Leave for salad dressing! To make a soft dough, but not stick in your hands! And leave to rise, after the first rise punch dough down, and after the second you roll out.

Prepare forms to baskets, coat them with oil and pricipe rye crackers. Roll cake, put into a form and to make beautiful edge to inside volume, I stick in the shape of a Cup, make the handle and put to bake. The handles to the baskets are baked separately, then they will be inserted into a salad. Bake for 25 - 30 minutes at 180 degrees.

Our baskets baked. Let's get salad.

Cut and fry the mushrooms.

Sprinkle all the vegetables. Add the mushrooms and herbs, and all peremeshaem.

For the sauce mix the lemon zest with 1 tablespoon sauce kikkoman classic, add olive oil. Mix well. Tucked in the salad.

Fill the basket, insert the handle and serve! Bon appetit! With a holiday!