Description
Cheese and oat straws are crispy as puff pastry. If lubricating egg sprinkled with salt, is the perfect beer snack. And another tip - the smaller the straw, the faster it will bake.
Ingredients
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Flour
115 g
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Mustard
1 tsp
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Oat flakes
75 g
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Butter
115 g
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Cheese
75 g
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Milk
5 Tbsp
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Salt
1 tsp
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Black pepper
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Chicken egg
Cooking
In a bowl, combine the flour, mustard, oat flakes, salt, pepper.
Stir in the butter. I rubbed it on a grater, then all was stirred. Add grated cheese and milk.
Knead a stiff dough. To put it in the fridge for 10 minutes.
Remove from refrigerator and roll out to a thickness of 5 mm. Cut into strips of any length, 5-6 mm in width.
Spread strips on a baking tray lined with baking paper. Beat the egg with a little water and spread it with a brush our stripes. Bake in heated oven for 10-15 minutes at 220 degrees.
Bon appetit!
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