Description
I guess everyone who first tried to cook pastries in the microwave, was cooking the shock of how quickly! A recipe I have called Megaekspress because it is only 7 minutes, and even in the morning rush I have enough time to treat their loved ones)))
Ingredients
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Chicken egg
2 piece
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Sugar
8 Tbsp
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Cocoa powder
2 Tbsp
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Milk
10 Tbsp
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Vegetable oil
6 Tbsp
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Flour
6 Tbsp
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Potato starch
2 Tbsp
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Leavening agent
1 pack
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Sour cream
5 Tbsp
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Chocolate milk
50 g
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Butter
30 g
Cooking
In a mixer mix eggs with sugar and cocoa. You can use a whisk.
Add milk, vegetable oil, mix. Then add the flour, starch and baking powder.
The finished dough pour in the form for the microwave. The form is pre-oiled and sprinkled with flour
The sponge cake is baked in the microwave for 7 minutes at a power of 800. At this time, make the chocolate glaze. On low heat melt chocolate with sour cream, without boiling, add butter and remove from heat.
The finished cake sprinkled with icing. From above it is possible to taste sprinkle with nuts and coconut. I have polished wafers.
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