Description

Lorraine pie
Quick and easy to make a cake

Ingredients

  • Puff pastry

    1 kg

  • Bacon

    300 g

  • Onion

    2 piece

  • Cheese

    200 g

  • Green onions

    1 coup

  • Chicken egg

    2 piece

  • Cream

    0.75 cup

  • Salt

  • Nutmeg

Cooking

step-0
Roll the dough into a circle and put in a baking pan, to form ledges. The bottom often prick with a fork.
step-1
Bake the cake at 180 degrees for 10 minutes, then remove and cool in the form. Meanwhile, chop the onion and bacon in small cubes and fry in a pan for 15-20 min.
step-2
Cheese to grate, beat eggs with cream and seasonings. Mix.
step-3
Bacon with onions to put on the cake. Flatten.
step-4
Pour the egg mixture.
step-5
Bake the pie for another 15-20 minutes.
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