Description
In the winter it's nice to drink tea with honey biscuits, because honey is a useful product and in the cold particularly relevant.
Ingredients
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Flour
100 g
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Honey
50 g
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Brown sugar
40 g
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Milk
40 ml
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Salt
-
Ginger
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Soda
0.25 tsp
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Egg white
Cooking
Basic products.
In warm milk dissolve the honey, sugar and salt.
Mix well.
Then add the ginger, bicarbonate of soda, sifted flour and knead homogeneous dough. Flour may need more or less depends on the quality of the honey and the flour, as long as the dough was "hammered" with flour, otherwise the cookies will turn out hard.
Roll the dough out to a thickness of 5 mm, cut into strips 2 cm wide and a length of 8-10 cm
Lubricate protein for a light Shine after baking.
Bake at 180 deg. to Golden hue.
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