Description
In the Austrian kitchen has a wonderful recipe Viennese cookies. This cookie turns crisp and very tasty. Complement cookies offer salted peanuts, and chocolate glaze. It is quite interesting and tasty combination
Ingredients
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Butter
135 g
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Powdered sugar
25 g
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Vanilla sugar
0.5 pack
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Leavening agent
0.5 tsp
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Flour
125 g
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Milk
1 Tbsp
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Peanuts
1 Tbsp
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Dark chocolate
50 g
Cooking
Butter (for the dough 120 g.) in advance, remove from refrigerator for 1 hour. Soft butter mash or beat with a mixer.
Pour the powdered sugar and vanilla sugar. Whisk or stir.
Peanuts to chop and add to batter, mix well.
Add the flour and baking powder. Mix well.
Pour cold milk and knead a soft dough. If the dough is too thick, add another spoon of milk.
Baking tray lay a baking paper. Using a pastry syringe or bag without a nozzle to squeeze out the cookies. Bake at 180°C for 15 min.
To prepare chocolate glaze: heat the chocolate with 15 grams of butter in a water bath. One edge of the cookies dipped in icing. Leave the cookies on the paper to frozen frosting. Then the cookies are ready to serve.
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