Sweet pastries "Maremma of sfratti"

Description

Maremma of sfratti - sweet pastries with a thin crust of fragile dough and filling of honey, walnuts, orange peel, anise and nutmeg.

Ingredients

Flour

400 g
Chicken egg

3 piece
Powdered sugar

50 g
Dry white wine

0.5 cup
Vanilla

1 pack
Walnuts

300 g
Honey

150 g
Powdered sugar

1 Tbsp
Orange zest

2 Tbsp
Liqueur

50 ml
Nutmeg

1 pinch
Anis

1 pinch
Black pepper

1 pinch
Carnation

2 piece

Cooking

1. Prepare the stuffing. In a small saucepan, melt the honey with sugar, bring to a boil.

2. Then remove from heat and add crushed nuts, orange zest, crushed the buds of cloves, a small pinch of pepper,

3... anise, nutmeg and liqueur.

4. Pour sifted flour on the work surface of the table, make it deeper and mix together with eggs, icing sugar, vanilla and wine. Mix thoroughly to obtain a smooth dough.

5. With a rolling pin roll the dough out into a thin layer and cut it into 2 strips with a length of 20 cm and a width of about 15 cm.

6. On the strips, put the filling,..

7... and roll into tubes (20 cm long and 7 cm in diameter), then wrap the ends. Place sfratti on a baking tray, lined with baking paper and bake in a preheated 190 C oven for 20 min., turning once.