Description
This cake can meet their guests. It looks spectacular, it can be put on the festive table and sit somewhere in the shade of the trees for a nice Cup of tea.
Ingredients
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Chicken egg
4 piece
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Brown sugar
180 g
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Flour
180 g
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Cocoa powder
3 Tbsp
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Vanilla
-
Cheese
200 g
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Cream
200 ml
-
Gelatin
12 g
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Sugar
150 g
-
Brown sugar
90 g
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Water
75 ml
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Cream
75 ml
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Corn starch
0.5 tsp
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Gelatin
5 g
Cooking
Separate the yolks from the whites.
Beat the yolks with sugar in a solid foam.
To combine the egg yolks, cocoa, vanilla and flour.
Add whipped in a solid foam proteins, and gently stir with a spatula.
At the bottom of the form put cut from a parchment circle and the sides of shapes do not lubricate anything. Pour the batter into the form (I d=20 cm)
After 20 minutes the cake will be ready.
Curd RUB through a sieve.
Cream whip.
Sugar slightly moistened with water and boil the syrup until caramelized state. It should darken and be.
To connect the cottage cheese, cream, the cooled cooked syrup and the gelatin.
The cake should be well cool.
Cut it with a knife two layers.
To lay out the form with cling film, put biscuit to put some cream on him another biscuit.
Put in the refrigerator in two hours remove the cake and coat it with the remaining cream (it will also start to thicken). And again put in the cold.
Prepare the glaze: in a dry pan, pour the sugar. Cream mix with starch. Gelatin and soak for 30-40 minutes.
Sugar melt on low heat, do not interfere.
When all the caramel is melted, gently pour in the warm water. Bring to a boil to dissolve caramel
Hot caramel, carefully pour in the cream and starch mixture. Stir on the fire is not put. When everything has cooled, add gelatin.
Pour the cold cake with icing, making beautiful streaks. The top decorate with cherries.
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