Description
Espuma French culinary technique and the name of the dish, which is a heavy dense foam or mousse. I want to introduce to Your attention an unusual snack that will satisfy any company. One of the options, how do asumu.
Ingredients
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Cream cheese
200 g
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Sour cream
3 Tbsp
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Gelatin
2 g
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Unfiltered beer
0.5 cup
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Quail egg
10 piece
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Flax seeds
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Chips
1 pack
Cooking
Quail eggs boil, peel and cut into halves.
In beer to soak the gelatin, dissolve it in a water bath, cool slightly.
Cream cheese mixed with sour cream, add the beer with the gelatin and whip this mixture with a mixer at maximum speed for 10 minutes.
Espuma put in Mengniu, sprinkle with flax seeds and serve with quail eggs and corn chips. You can submit an appetizer a La carte: nachos put on slightly foams, then put half of the eggs, again to pour the mousse and sprinkle with flax.
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