Description
This appetizer will decorate any dish. I always do it in the autumn, but before winter it has no choice - sweep for 4 to 5 weeks... Although this snack can be stored until spring.
Ingredients
-
Cabbage
5 kg
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Carrots
1 kg
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Onion
1 kg
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Pepper
1 kg
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Sugar
350 g
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Salt
4 Tbsp
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Vinegar
0.5 l
-
Vegetable oil
0.5 l
Cooking
Vegetables chop with a knife or RUB on a coarse grater.
Put everything in a large bowl, sprinkle with sugar, salt. Then season all with oil and vinegar.
The whole mass gently mix in the pelvis and lay in a clean dry banks. After 2 days, banks close kapron lids and put in the cellar.... If the cellar is there, make smaller portions and store in the refrigerator. BON APPETIT!!!!! :rose:
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