Description
The recipe is perfect for meatless days, will satisfy vegetarians
Ingredients
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Zucchini
1 piece
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Prunes
150 g
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Garlic
1 tooth
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Vinegar
0.5 tsp
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Olive oil
2 Tbsp
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Soy sauce
1 Tbsp
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Sesame
1 tsp
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Berry
2 Tbsp
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Carrots
2 Tbsp
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Lettuce
-
Salt
-
Black pepper
Cooking
Zucchini wash, dry, remove stem. Cut into slices, lightly fry in a pan with oil. The finished plate of zucchini to put on a paper towel to remove excess oil.
Prunes cut into slices.
Garlic skip through the press and mix with the prunes.
For dressing combine 1 tbsp olive oil 0, 5 tsp. wine vinegar, 1 tbsp soy sauce with a pinch of salt and pepper and whisk.
Pour the filling into the bowl with prunes and mix well.
In a salad bowl or ice cream dish lay out lettuce leaves, then the zucchini, prunes, Korean carrot and decorate with berries, let stand 10 minutes sprinkle with sesame seeds. Bon appetit!
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