My little mushrooms, the mode in half. Pour a small amount of water, to which add vinegar, sugar and salt (to taste should be sweet and sour marinade). Cook for 30 minutes.

Pre-prepared salmon in the marinade (ingredients:soy sauce, sugar, white wine, vegetable oil). Cook in a preheated oven at 180-200 degrees. To make it easier to remove over the meat, the fish spread on a parchment.

Green onions and dill finely mode. Tomatoes in half. Lettuce coarsely. Fish slices 2 cm Mushrooms is ready, chilled of course.

Most importantly, the salad dressing. Ingredients:wine vinegar, sugar, salt, black pepper, mustard, vegetable and olive oil, and pickled ginger. All in the minimum number of course on your taste. And don't forget the marinated mushrooms already, so sugar and butter can be put more.