Description
Everything is extremely simple, quick and tasty, especially for unexpected guests))
Ingredients
-
Fish
500 g
-
Tarragon
5 piece
-
Spices
-
Soy sauce
3 Tbsp
-
Vegetable oil
5 Tbsp
Cooking
Fish cut into pieces, to cut across
A marinade. In a Cup pour oil, soy sauce, salt, curry
white pepper. - Marinated fish ~20 - 30 min.
Then inside put a sprig tarragon (tarragon),
and fried fish with 2 sides. The oil added to the pan, as the marinade has enough oil.
Serve with Narsharab and lemon. [img]http://s50.radikal.ru/i129/0908/52/b046dd20bca6.jpg[/img]
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