Description
On the Cook a lot of recipes of banana cakes, but almost all of them bananas added to the batter. In this pie the bananas play the role of filling. Cake for lovers of bananas, because the taste is the main in the finished cake. Very nice citrus notes from orange juice and peel. Puff pastry in a cake is soft because soaked with a banana-orange flavor. Cinnamon adds spice. The appearance of the pie is not quite perfect, but this is more than kompensiruet its taste. And the smell while baking is tacoi!
Ingredients
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The dough is flaky unleavened
250 g
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Banana
4 piece
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Butter
30 g
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Sugar
3 Tbsp
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Orange
1 piece
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Cinnamon
1 tsp
Cooking
In a pan melt on very low heat, the butter.
On melted butter sprinkle with sugar (okay to use brown cane, but it is possible and common). A little to hold the mixture of butter and sugar to simmer so that the sugar slightly changed colour.
At this time, from orange to peel away the rind (rubbed on a grater, for example). Juice peeled orange peel squeeze.
Orange juice add to mixture of sugar and butter.
Add cinnamon to taste (I put about 1 teaspoon). The fire under the pan off.
Bananas cut lengthwise, into halves (can be thinner if the bananas are large) and arrange on the baking sheet.
Bananas sprinkled with orange zest.
A layer of puff pastry and gently stretch the shape of the baking pan, putting a little dough inside, forming the sides.
Pie put in the oven for 12-15 minutes (the willingness of the pie can define piercing the dough with a toothpick or a match).
Ready cake cool slightly and flip onto a tray or large platter (part of banana may remain at the bottom of the mold, in this case, you can gently move them with a fork or spatula back on the cake).
Pie can be served with milk or a scoop of ice cream, or just because:) Bon appetit!
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