Description
And again I suggest an appetizer of marinated zucchini. A recipe from a magazine MAKE. However the zucchini I was not "the fountain& quot; but the starter still turned out not bad. The taste of zucchini spicy sweet and sour. Serve a snack to the young potatoes, grilled meat, fish or poultry. Zucchini is better to take the zucchini (as in the original recipe).
Ingredients
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Zucchini
1 kg
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Honey
2 Tbsp
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Vinegar
3 Tbsp
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Garlic
3 tooth
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Parsley
1 coup
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Basil
1 coup
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Salt
1 tsp
Cooking
Products are necessary for snacks.
Since my zucchini is not very good caught I had to clean them. Zucchini is not necessary to clean.
Slice the courgettes first into 2 parts, then each part again in 2. Plate should be no more than 3 mm. you Can do it with a peeler. You can marinate whole plate but I cut into pieces 3 cm Salt and leave for 30 minutes to release excess liquid.
Basil and parsley finely chop the garlic, chop roughly.
In a separate bowl, mix the honey, vinegar, chopped garlic, parsley and Basil. Drain liquid from zucchini and Pat zucchini with a paper towel.
To combine the marinade with the greens, with zucchini. Mix well and refrigerate for 3 hours, during this time several times to mix.
After the specified time snack is ready. We put it in jars.
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