Description
Very hearty, flavorful pie.
Ingredients
-
Beans
100 g
-
Sour cream
2 Tbsp
-
Yogurt
100 ml
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Chicken egg
1 piece
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Vegetable oil
3 Tbsp
-
Flour
-
Carrots
2 piece
-
Onion
1 piece
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Mayonnaise
-
Dill
-
Garlic
4 tooth
Cooking
1. Boil the beans until cooked
2. Mash it into a puree.
3. Add the egg, sour cream, yogurt, salt, vegetable oil, flour. The dough consistency as pancakes.
4. Fry in vegetable oil on both sides, spread with a spoon and distribute it across the pan.
5. From this test I got 4 pancakes
6. For the filling: carrots to grate on cucumbers, onions finely chop. Fry in vegetable oil, in the end, add pressed garlic and dill.
7. Each cake to grease with mayonnaise and put the stuffing.
8. Let stand a couple of hours
Bon appetit
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