Description
Canapes-assorted fish with mini meatballs. Originalnenko and delicious. Try and rate.
Ingredients
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Fish fillets
200 g
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Soy sauce
0.5 tsp
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Chicken egg
1 piece
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Carrots
2 Tbsp
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Semolina
3 Tbsp
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Black pepper
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Bread crumbs
0.5 cup
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Olive oil
-
Cheese
80 g
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Cucumber
1 piece
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Crab sticks
3 piece
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Pineapple
3 piece
Cooking
Fish fillet skip through Mincer, mix with soy sauce Kikkoman. Add the egg, stir. Put shredded carrots and black pepper, stir.
Add semolina enough to form balls.
From the resulting meat make small balls. Coat in breadcrumbs.
Here's how they look to frying.
In a pan pour olive oil, when it heats up, then put him in the balls. Fry on both sides until Golden brown. Ready mini-cakes spread on a plate. Allow to cool a little.
Do canapés, alternate between the ingredients. This hard cheese cut into cubes. Pickled cucumber and crab sticks into small pieces. The finished dish you can immediately serve. Bon appetit!
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