Description
Delicious, unusual and useful beet cakes turned out...
Ingredients
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Beets
300 g
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Mushrooms
80 g
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Onion
80 g
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Prunes
50 g
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Sour cream
50 g
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Vegetable oil
2 Tbsp
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Cheese
30 g
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Salt
-
Spices
-
Greens
-
Flour
1 Tbsp
Cooking
Beet to boil, clear, cut three or four circles with a thickness of about 1 cm, slice the rest finely diced
Prunes to soak in hot water
Onions and mushrooms cut into small cubes,
Fry in vegetable oil until Golden brown
Add prunes, diced beets and flour, cook, stirring,for 2-3 minutes,
Then pour sour cream and stew for 10-15 minutes
The beetroot is cooked put the filling, cover the second circle, put the filling and cover with third, put the filling and cover the fourth circle beet
Upload the resulting cake in the form, pour sour cream, sprinkle with grated cheese and bake in the oven at 180 degrees for 10-15 minutes
The finished dish garnish with fresh herbs. Can be served as a hot snack or side dish.
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