Description
Tender, melt in your mouth with crispy crust and creamy taste ― all cakes "Shu".
Ingredients
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Flour
150 g
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Water
125 ml
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Milk
125 ml
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Salt
0.333 tsp
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Butter
100 g
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Chicken egg
4 piece
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Flour
125 g
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Butter
100 g
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Sugar
125 g
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Mascarpone
250 g
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Sour cream
100 g
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Orange zest
-
Honey
2 Tbsp
Cooking
Brakeline preparation: all the ingredients to grind.
Knead until soft dough state.
Roll out between two layers of baking paper to a thickness of 1.5-2 mm.
Squeeze out circles with a diameter of the respective future product and put into the freezer for 10 minutes.
Cooking choux pastry: boil water with milk, add oil, heat until boiling.
Remove from heat and with a flick pour the flour, while constantly stirring with a wooden spatula. Stir and return to medium heat. Thoroughly mix flour until lump.
Put the dough in a food processor, one by one enter the eggs, beating well until smooth before administration of each subsequent egg.
To isolate the cakes onto a silicone Mat.
Cover with slices of brakeline.
Bake at 180°C for 30-40 minutes.
Whip the mascarpone with sour cream, add honey, beat until smooth. Cooled cakes cut into.
To isolate the cream with culinary syringe, decorate with orange zest.
Delicate cakes "Shu" is ready!
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