Description
Kaiserschmarrn or Emperor omelet I cook quite often for Breakfast and lunch. It is possible to offer as a dessert.
Ingredients
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Chicken egg
3 piece
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Cheese
130 g
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Flour
100 g
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Vanilla sugar
1 tsp
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Sugar
30 g
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Butter
1 Tbsp
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Milk
100 ml
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Raspberry
0.5 cup
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Sugar
1.5 Tbsp
Cooking
Separate the yolks from the whites. To the yolks add sugar and beat well in a fairly fluffy mass.
Add to the yolk mass of curd, vanilla sugar and milk. Beat until full connection products.
Add the flour and mix well until smooth, so as not to leave lumps.
Beat the whites with a mixer in lush resistant foam.
To the yolk mass gently mix in the beaten egg whites. Not to beat! to interfere with only a spatula, very carefully so as not to disturb the splendor of the mass.
Just write that to make an omelet it is better in a small pan, so its easier to flip. The resulting mass I divided into 2 and made 2 scrambled eggs. Heat the pan, grease with butter and pour 1/2 of the resulting egg mass. Prepare to form a beautiful crust, cut with a knife into 4 parts.
And roll each part separately, cook until Golden brown. Remove from the heat. Do not worry that turning the dough mass flow, when the eggs cook, the consistency will be different. 2 part of the test is also prepared.
For raspberry coulis raspberry punch blender, wipe through a sieve, add the sugar and whisk. Pour into a gravy boat.
Imperial finished omelet cut into pieces and served with raspberry coulis. Bon appetit!
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