Description
This tasty tomato "risotto", of course, possible to prepare and without the asparagus, if someone has no way to buy it. A great side dish to meat or a separate dish for dietary, vegetarian and Lenten food!
Ingredients
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Figure
200 g
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Tomato
8 piece
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Tomato paste
1.5 Tbsp
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Dry white wine
100 ml
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Broth
500 ml
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Black pepper
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Olive oil
1 Tbsp
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Shallots
1 piece
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Garlic
3 tooth
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Spices
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Asparagus
4 piece
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Cheese
2 Tbsp
Cooking
Asparagus clean http://www.povarenok .ru/recipes/show/47 255/ and cut into 3-4 pieces; onions, garlic and tomatoes finely chop and fry in olive oil for 3-4 min., stirring constantly.
Add tomato paste, pepper, spices and stir (1-2 minutes).
Add the rice and simmer, stirring constantly (1-2 minutes).
Add the wine and simmer, stirring occasionally, until the wine has evaporated; add 1/4 of the broth and simmer until the liquid has evaporated and absorbed into the rice; do this several times, gradually adding the broth for 8 minutes, stirring occasionally.
Then add the asparagus, cheese and remaining broth and simmer for another 12 minutes, stirring constantly.
Bon appetit!!!
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