Description
Now on sale a large variety of dumplings, hinkaley, dumplings, manta rays, etc. But there is nothing better and tastier than homemade dumplings!
Ingredients
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Flour
0.5 kg
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Chicken egg
1 piece
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Salt
1 tsp
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Water
0.75 cup
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Minced meat
400 g
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Onion
1 piece
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Spices
Cooking
I took the stuffing is ready, added the chopped onion, spices, salt.
On the table, pour the flour mound in the center to make a hole and in it beat the egg, add warm water, salt, knead the dough with your hands.
Roll out, using mugs or special molds to cut circles.
In the center of a put a little stuffing
and sasobit region. (see photo)
That turned out
The bottom of the pan grease with vegetable oil, put the finished dumplings and cook them for 40 -50 minutes. (In zavisimosti on size) Serve with sour cream!!!Bon appetit!!!
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