Description
Rhubarb can prigotovte not only pies, desserts and compotes, but also light vegetable side dish to baked or grilled meat, chicken or fish. For fish lovers - predlagau to try fish rolls wrapped in bacon with cheese stuffing and it is a side dish of rhubarb.
Ingredients
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Fish fillets
300 g
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Bacon
120 g
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Cheese
80 g
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Dill
2 Tbsp
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Spices
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Dry white wine
2 Tbsp
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Rhubarb
2 piece
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Spices
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Honey
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Butter
10 g
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Lemon juice
2 Tbsp
Cooking
Products...
Fish fillets sprinkle with spices, sprinkle with lemon juice.
On each piece of fish put the cheese, dill,
fillet rolling,
to wrapped up with 2 strips of bacon, one along
the other across; fasten with wooden skewers; the same with all the fillet pieces.
Put rolls in a fireproof dish, add the wine and roast in preheated oven, in the upper part( 220°C) for 10-15 minutes; flip the rolls 1 time.
[color=darkred][b]a side of rhubarb:[/b][/color] simmer the chopped rhubarb in a pan with butter for about 8 minutes, add salt, honey (sugar), pepper.
Fish rolls out of the oven and served with a side dish.
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