Description
Recipe developed itself and to your liking. Very tasty, fragrant! My tribute to Janet (Vodolaga), a great expert in baking bread!
Ingredients
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Liqueur
60 ml
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Milk
230 ml
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Chicken egg
1 piece
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Flour
560 g
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Butter
1 Tbsp
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Lemon juice
1 tsp
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Salt
1 tsp
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Sugar
3 Tbsp
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Almonds
0.5 cup
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Yeast
2 tsp
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Topping pastry
Cooking
All liquid ingredients placed into the bread machine pan, then add the dry and the almonds. (The amount of flour in grams I weighed and put, because we had to measure up to one tablespoon.) If you do differently, then change the order to your.
Mode of baking - BASIC (3 hours 40 minutes). Crust color as desired (I always like dark).
Cooled cake covered with icing and decorate as you like. This is my version. The glaze can be seen here http://www.povarenok.ru/recipes/show/24084/
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