Description
Very juicy, hearty and delicious cakes. Recipe brought home from the restaurant my girlfriend and for several years he was the favorite of our table!
Ingredients
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The dough is flaky unleavened
800 g
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Fish fillets
600 g
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Cabbage
400 g
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Onion
2 piece
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Greens
1 coup
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Spices
1 Tbsp
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Mayonnaise
5 Tbsp
Cooking
Fish fillet (in my case, cheeks perch) wash, squeeze and marinade for a couple of hours in spices for fish with mayonnaise
Finely-finely chop the onion and fry it in vegetable oil until transparent. At the end of cooking I add finely chopped dill. Let it cool down completely!
Rinse sauerkraut with water and drain well.
Divide the dough into small pieces, each roll out a thin pellet with a diameter of 15 cm In the middle, put the cabbage, top with fried onion, then fish fillet
Collect all the edges to the center and semipaved to make thingies
Sent in a preheated 200 degree oven for 20 minutes until not properly browned.
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