Description
Slightly vlazhnovatoy, fragrant, delicate cupcake. A source from the Guardian newspaper of chef Nigel Slater. + from svetilnik_m LJ
Ingredients
-
Flour
200 g
-
Leavening agent
2 tsp
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Yogurt
2 Tbsp
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Dried apricots
125 g
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Butter
150 g
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Sugar
175 g
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Chicken egg
3 piece
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Salt
1 tsp
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Banana
4 piece
Cooking
The words of the author. Dried apricots grind (up to the size of raisins approximately).
Beat butter with sugar.
Add 2 eggs and whisk.
Mix the flour, salt, baking powder, sift. Add a little flour, mix.
Enter the last egg. The mixture is homogeneous and creamy.
Bananas knead, mix with yogurt.
Enter the bananas with the yogurt. And dried apricots. With a spoon, folding movements, to enter the remaining flour.
Form 23 cm diameter. Oven 170 degrees Celsius.
Bake for 1 hour 15 minutes or until tender.
Did in 2 forms. Recipe serve with yogurt (optional), [i]smeared with frosting (Mar. powder + lemon juice).[/i] Very sweet, tasty cupcake.
[img]http://s006.radikal.ru/i215/1002/03/5a3b6647743d.jpg[/img]
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