Description
First saw we have for sale sugar peas, just remembered a salad from some American site (no wonder so many waited for their turn) with the same name Napa Cabbage Picnic Salad. Well, let's try!
Ingredients
-
Almonds
30 g
-
Parsley
-
Cabbage Chinese
400 g
-
Peas
150 g
-
Radishes
100 g
-
Green onions
-
Sugar
1 tsp
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Vinegar
1 Tbsp
-
Soy sauce
1.5 Tbsp
-
Garlic
1 tooth
-
Vegetable oil
0.333 tsp
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Ginger
-
Pepper Cayenne
-
Mayonnaise
1 tsp
Cooking
Roasted almond petals zolotistogo to color 5-10 minutes at 180 degrees
In a saucepan boil water and drop into it the sugar peas for 1-2 minutes
Omit the hot peas into a prepared bowl of cold water and ice - that it has not lost its rich bright color
Arbitrarily cut the other vegetables: cabbage, radish, green onion and parsley
Prepare the dressing: in a separate bowl, mix all ingredients for filling, except mayonnaise ( garlic finely chop or squeeze in chesnokodavilke). Add the mayonnaise, stir.
Dressed with cooked vegetables, add the peas and the almonds.
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