Description
Easy, tasty and spicy salad. Bright and beautiful, uplifting, and incredibly delicious.
Ingredients
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Carrots
1 piece
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Green peas
200 g
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The Apium graveolens Dulce
4 piece
-
Cucumber
2 piece
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Quail egg
4 piece
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Apple
1 piece
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Avocado
1 piece
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Arugula
1 coup
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Dill
1 coup
-
Olive oil
-
Salt
-
Allspice
-
Potatoes
3 piece
Cooking
Potatoes, carrots and cucumbers, finely diced
Celery finely diced, with peas drain excess liquid, apples peel and core, cut into small dice and sprinkle with lemon juice
Finely chop the dill, add salt, pepper and oil, gently mix the salad
In a bowl put rucola on top of the salad. Avocado peel and cut into slices, sprinkle with lemon juice. Eggs peel and cut in half, to decorate the salad at its discretion
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