Description
The name speaks for itself...
Ingredients
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Potatoes
-
Meat
700 g
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Carrots
2 piece
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Onion
5 piece
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Garlic
3 tooth
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Cheese
350 g
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Sour cream
400 g
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Butter
100 g
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Vegetable oil
-
Salt
Cooking
Well, here goes... wash, peel carrot and onion
All cut into medium cubes
And fry in vegetable oil until Golden brown
They do the same with potatoes... my Mom boil the potatoes until soft and then cut it cubes - I'm fried (I think it tastes better)
While the potatoes fry, start cutting meat - cut into cubes
Then fry the meat until cooked (my mom is all roasting in duck fat...)
All fried - mixed vegetables and meat, and add spices
Proceed to the most interesting... rubs the walls of the pot with garlic and half filled with vegetables and meat. Top grate half of cheese
Then pour the sour cream (or cream or mayonnaise), sour cream use not entire, but only half (my mom breaks there is still one egg)
Fill pots to the brim, preparative cheese, pour sour cream (cream or mayonnaise)
Put the top piece of butter
And ship our pots in the preheated oven for 1 hour (oven at all different, someone, maybe 35-40min. will be enough), mom I do all 1.5 hours tormented her at an average temperature of - says, so delicious and tender potatoes, it turns out
Ready - let's eat!
вкусно
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