Description
A beautiful birthday cake. Original both in appearance and taste. Souffle can be made from fresh berries and from frozen. Preparation takes time. Thank you for the recipe Yaroslav!!!
Ingredients
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Flour
150 g
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Chicken egg
4 piece
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Sugar
400 g
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Leavening agent
1 tsp
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Cream
500 g
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Jam
300 g
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Cherry
300 g
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Gelatin
20 g
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Almonds
3 Tbsp
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Chocolate milk
100 g
Cooking
Beat the eggs with 150 grams of sugar.
Pour the sifted flour with the baking powder.
Mix well.
Pour on a baking tray lined with baking paper.
Bake for 15-20 minutes at 180 C.
Warm cake cut into equal strips, roll warm, allow to cool in the form.
Gelatin pour 100 ml of cold boiled water, leave for 40 minutes. Then heat to dissolve the gelatin. Allow to cool to room temperature. Cherries, if frozen, thaw, smash blender. Mix well with 150 grams of sugar.
For soufflé whip 250 grams of cream 33-35% fat.
Add mashed with sugar cherries.
Beat.
To introduce the cooled dissolved gelatin, whip with a mixer. To put on 30-40 minutes in the refrigerator.
Strips of sponge cake to grease with jam.
Apply a layer of cherry souffle.
To assemble the cake. It is better to make in the form. I have a form with a diameter of 18 cm For the standing spread in shape to each other strips of sponge cake, smeared with jam and souffles. Perhaps part of the soufflé is sliding down, so the soufflé will have to add on top between the stripes of the cake. Put in refrigerator for 2-3 hours.
250 grams of whipping cream 100 grams of sugar. Remove the cake from the mold, lubricate the whipped with sugar cream. Decorate with almond petals. The top I decorated with chocolate chips, which made from chocolate. For chocolate chip chocolate melt in a water bath, pour onto parchment in a thin layer, to cool, to remove the knife chips.
Here's a striped cake cut! Bon appetit!!!
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