Cake with custard and nuts

Description

The recipe for this cake I took from my mother's friend. Cake is the taste is delicate, not too sweet and quite satisfying. Such a recipe is nowhere to be found. So I decided to offer it to you)

Ingredients

Yogurt

0.5 cup
Sour cream

1 cup
Flour

1 cup
Sugar

1 cup
Soda

1 tsp
Milk

1 l
Flour

5 Tbsp
Sugar

1 cup
Chicken egg

3 piece
Butter

1 pack
Walnuts

1 cup
Prunes

150 g

Cooking

First you need to prepare the biscuits. For this mix in a bowl yogurt, sour cream, sugar, flour and soda. Here everything is simple. Mix well. Meanwhile, preheat the oven to 180 degrees. Pour in greased with vegetable oil and lightly sprinkled with flour form our dough. Put in oven for 20 minutes. Look at the readiness. The cake needs to rise. Take out, let cool.

Now prepare the cream. Put on the fire a pot with milk (but about 100 grams of milk leave)

While basic milk heats, whisk the eggs with the sugar.

Gradually add the flour. And pour the rest of milk.

As soon as the main milk begins to boil - in a thin stream, stirring constantly, pour in our egg-sugar mixture.

Future constantly stir the cream and bring to a boil over low heat.

Cream thickens, it is important to disturb, so as not burnt. As boil - remove from heat. You can put the pan in a bowl of cold water for a few minutes.

Next, put the butter into the cream and stir.

Cut the cake into 2 parts.

Apply the cream on the first Korzh. On top sprinkle with nuts. Very tasty add the prunes (I have the time, unfortunately).

Cover with a second cookie. Liberally lubricated cream, sprinkle with nuts (can be roasted). Now it is important to infuse the cake the night in a cool place. He soaked and will be very tasty!!! Bon appetit!

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