Description
"Mom, for Halloween we were told to bring crafts, we will postrepair?"... And how not to postraat - what a celebration without a delicious cake? It's incredibly light and very tasty cake. But to make the required mixer, without it the batter not to work properly by an.
Ingredients
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Chicken egg
4 piece
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Sugar
250 g
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Dry milk
100 g
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Soda
2 tsp
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Flour
150 g
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Cocoa powder
1 tsp
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Sour cream
600 ml
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Sugar
1 cup
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Glaze
200 g
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Butter
60 g
Cooking
This recipe can not do without the mixer.
With a mixer, beat eggs. add sugar = whip + milk = beat + soda slaked = beat + flour = beat That is beat after each addition kompanent.
Divide the dough into two equal parts and one add cocoa = to beat. (I have this time at hand was a package of hot chocolate) Cakes bake at 170 degrees for about 15 minutes, readiness check toothpick.
While baked cakes, prepare the cream: Beat sour cream with sugar. (in the picture I only have 400g of sour cream, really need 600 grams) sour Cream to take 20 percent, the cream needs to soak the cakes, so they were juicy.
The finished cakes in half lengthwise.
Stack the cakes on top of one another, impregnating cream (cream to spare). Alternating chocolate and white cakes.
The top layer is the bottom one of the cakes, so the top was smooth.
To melt the frosting, adding a knob of butter. To ice the cake and apply the pattern.
Cake for 2-3 hours put in the refrigerator to cream froze and stuck.
Bon appetit :)
Cake sectional
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