Description
Chicken legs, perhaps the most famous "Guinea pig" throughout culinary post-Soviet space and not only! They often have rescued that have become boring and they will not surprise anyone! But I decided to "decorate" them in exotic costume, and he realized a thematic dinner "Fiji", available to everyone!
Ingredients
-
The chicken legs
4 piece
-
Honey
4 Tbsp
-
Lemon
2 piece
-
Ginger
2 Tbsp
-
Garlic
1 piece
-
Coconut shavings
100 g
-
Spices
-
Cream
200 ml
-
Figure
-
Yeast dough
-
Onion
4 piece
-
Chicken egg
2 piece
-
Butter
40 g
-
Carrot juice
1 Tbsp
-
Yolk egg
1 piece
-
Sauce
Cooking
Chicken legs cut in half. Prepare marinade of grated ginger, garlic, lemon juice and honey. The lemon pre-scalded with boiling water! You can add grated lemon zest! Chicken legs how to RUB with marinade, add sliced lemon. Garlic cloves, peel on, to distribute between chicken pieces.
Bake in the oven until slightly Golden brown. Remove and pour over the top made of chicken legs with the sauce. Pour the cream and again stir so that the chicken pieces weren't dry.
Liberally sprinkle with coconut. It is desirable that the chips were in the sauce.
Bake: coconut is slightly browned, but this additional effect. Remove the chicken pieces, and the resulting sauce to combine with boiled rice and stir.
Put the rice in a half of a coconut or a bowl and pour sweet and sour or spicy sauce (I had the ginger + chili sauce).
Banana cut into rings. Later, pour lemon juice, season with salt and pepper.
Bake a cake of yeast dough with a filling of onions and eggs. To grease with a yolk, mixed with carrot juice, and again put in the oven to brown.
Put all the components on a plate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.