Here is almost everything you need for cooking dumplings Popeye. The main ingredienty: dumplings (I had potatoes and smoked meat, but can be others), fresh spinach (can be frozen), cheese, milk and eggs. For a taste of dishes are very important condiments. I used a mixture of Provencal herbs, but Basil, and other herbs and spices. In the picture no onions – she just refused to pose! When the dumplings are ready, I liberally sprinkle with grated cheese of Parmesan, but you can do without it.

First cook the dumplings. When they are ready, remove them from the water and leave aside to cool.

Cut spinach. Melechim bow.

Sauté spinach and onions in olive oil for about 5 minutes. Add salt and ground black pepper. Give the mixture to cool slightly.

To the spinach add the curd and mix easily.

Take a bowl for frying, liberally grease it with olive oil and put in her dumplings and spinach with cottage cheese.

Bring down the eggs with the milk and add the chosen seasonings. If anyone wants to, you can add and salt.

Pour the mixture in a bowl with the rest. Roast at 220 degrees for approximately 35-45 minutes (readiness is checked as with any casserole).

That's what I did.

And this piece in the section.