Description
A simple and delicious salad!
Ingredients
-
Lentils
70 g
-
Pumpkin
200 g
-
Cheese
100 g
-
Parsley
1 coup
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Lettuce
-
Olive oil
-
Salt
-
Paprika sweet
0.5 tsp
-
Peppers red hot chilli
-
Sunflower seeds
20 g
Cooking
Black lentils TM "Mistral" to cook by following the instructions on the package.
Pumpkin peel, remove seeds and cut into cubes.
Add the olive oil, paprika, salt and mix well.
Evenly spread in a baking dish and bake at 170-180 degrees for 10 to 12 minutes.
Cheese cut into cubes.
Finely chop the greens.
Prepared ingredients to combine, add the olive oil, salt, pepper red chili to taste, seeds, pre-slightly roasted, and stir well. The salad is ready!
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