Description
A hearty dinner for the whole family. The son and husband was eating for both cheeks. Try it and You!
Ingredients
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Potatoes
5 piece
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Chicken egg
1 piece
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Ham
200 g
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Cheese
100 g
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Crackers
-
Salt
-
Butter
20 g
Cooking
Boil the potatoes in their skins.
Peel and add the butter.
Mash into a puree and add the egg. Season with salt and pepper.
To prepare the filling. Cheese three. Ham finely chop. Mix everything, add 1 tsp. of mayonnaise for ligaments, it is possible without it.
On a work surface and pour a little bit of crackers. Using a spoon, mash and flatten slightly in the center to put the stuffing and close it up. Roll in breadcrumbs.
Fry in heated pan in vegetable oil until Golden brown.
Bon appetit!
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