Description

Temaki
The unusual shape and the delicious contents will not leave anyone indifferent. Very easy to prepare even novice cooks. Come to try!

Ingredients

  • Figure

    0.5 cup

  • Water

    0.66 cup

  • Vinegar

    2 tsp

  • Sugar

    1 tsp

  • Salt

    0.25 tsp

  • Nori

    2 piece

  • Cheese

    1 Tbsp

  • Horseradish

    1 tsp

  • Mustard

    1 tsp

  • Pepper

    0.25 piece

  • Crab sticks

    3 piece

  • Cucumber

    0.25 piece

  • Caviar

    1 Tbsp

  • Sesame

    0.5 tsp

  • Lettuce

    1 piece

Cooking

step-0
Rinse with water, rubbing with your fingers, the rice until the water is clear. Pour cold water on the rice for 30 minutes. Drain the water, pour the rice 2/3 of the water and put to boil on a slow fire until tender. Cooked rice put in a wide dish and pour sauce of vinegar, sugar and salt.
step-1
Mix mustard and horseradish. Cut each nori sheet into 4 equal squares. On each square diagonally in ½ of the sheet, place the rice, striped, mustard - horseradish, cheese.
step-2
Cut the long noodles, crab sticks, cucumber, pepper: 1. Spread the rice on the diagonal crab sticks and cucumber. To collapse the basket in the form of a cone. From top to decorate red caviar.
step-3
2. Spread the rice on the diagonal crab sticks, cucumber, peppers, a piece of lettuce, sprinkle with sesame seeds. To collapse the basket in the form of a cone.
step-4
Put on plate, garnish with ginger. Bon appetit!
step-5
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