Description

Rye bread custard
Delicious bread with the aroma of coriander.

Ingredients

  • Malt

    3 Tbsp

  • Yeast

    1.5 tsp

  • Sourdough

    0.5 Tbsp

  • Gluten

    3 tsp

  • Sugar

    1.5 Tbsp

  • Salt

    1 tsp

  • Flour

    1.5 cup

  • Rye flour

    1.5 cup

  • Water

    220 ml

  • Water

    80 ml

  • Coriander

    2 tsp

Cooking

step-0
Welding: malt stir in boiling water, cool and combine with the total amount of water.
step-1
According to the instructions for breadmaker put all the ingredients in a bucket.
step-2
[b]Mode:Basic Bake (Main baking) warm up: 30-60 min. Kneading: 15-25 minutes Rise: 2 hours.15min. Baking: 50 minutes Total time: 4 hours Size: M (medium) Crust: M (medium)[/b] Cool bread on wire rack.
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