Description
There are the usual pasta as something uninteresting and boring. Here and invented this recipe. Unusual taste and aroma to this dish adds balsamic vinegar and pine nuts - zest. Heartily suggest to try, even those who post do not comply. It's delicious, fragrant and simply beautiful. To the contest "Fast from Moulinex"
Ingredients
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Pasta
400 g
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Vinegar
2 Tbsp
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Broth
130 ml
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Garlic
2 tooth
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Onion
2 piece
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Red sweet pepper
1 piece
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Zucchini
1 piece
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Pine nuts
30 g
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Basil
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Vegetable oil
Cooking
Wash the vegetables and clean.
Zucchini cut into slices, sweet pepper strips. Onion - rings. Garlic chopped.
The vegetables, except the garlic, about 5 min. fry in vegetable oil. Then add the garlic and continue frying until cooked.
Pour in the stock and about 5 min., simmer under a lid. Then season with salt and pepper and fill with vinegar.
Pasta boil in salted water. Pine nuts fry on a dry pan.
Pasta drain in a colander, let it drain, then mix them with vegetables. Sprinkle the dish with Basil and pine nuts. Bon appetit!
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