Description
And it was pilaf pork, Yes the creative part of the brain, connected or just kept parapolitica in the kitchen ))) Source components for pilaf diversified in several supplements and get a good dinner, which I was glad each of us. Enjoy the moment, it is not yet over a bag of "real" mushrooms, which I'm just fan, but at the same time decided to involve the faithful it an incredibly useful ingredient, like lentils, although I first used it in your diet)))
Ingredients
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Pork
0.5 kg
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Figure
1 cup
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Lentils
0.5 cup
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Mushrooms
2 handful
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Tomato
1 piece
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Barberry
2 tsp
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Salt
-
Spices
-
Mustard
1 tsp
Cooking
Pork cut into small pieces, a little salt and pepper, add the mustard and mash with your hands for 1-2 minutes, rubbing all together. Leave for 2-3 hours. This time the mushrooms to boil in a little water 30 minutes. The cauldron or container with thick walls to heat with a small amount of vegetable oil. Put the pork and fry over high heat until lightly Golden brown.
This time the onion to cut, carrots to grate on cucumbers, barberries can be cut, and can be left in one piece. In the fried meat add the onion, carrots and barberry. Slightly fry the vegetables together with the meat until slightly soft.
While the meat is fried with vegetables, tomato, garlic, cooked mushrooms (save the broth) slice and add to meat.
Add salt, pepper (blend), paprika, if desired, dried herbs and seasoning (which to pilaf). All fry. In the mushroom broth to add water to the total volume turned out 500 ml and pour into the meat, bring to a boil.
Add rice and red lentils, and stir on a slow fire simmer for 10-12 minutes.
Then remove from heat, quickly stir and wrap in a very warm blanket (jacket) for 30 minutes. During this time, the rice will reach and lentils will not fall apart. Red lentils very quickly and easily fall apart and if it to digest, the feeling is not pleasant, it's like eating a rice flour.
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