Nuts pour boiling water and leave for 20 minutes, the raisins well and dry. Next, the nuts are peeled, otherwise it will taste bitter, and scroll them along with the raisins in a blender. But that was not porridge, and grains across.

I in the previous recipe described the preparation of the dough (http://www.povareno k.ru/recipes/show/22 230) this recipe - use second half of dough. Roll out as thin as possible our dough on the table

Spread the filling, not to the brim.

Roll up the roll and place on a baking sheet. Then the process to take pictures on it turned out: one or the other. Scissors at an angle of 45* start to cut into our roll every bit gut-wrenching. This idea I took from GadenKa (Nadia) (thanks for that). Give a time for about 30 minutes, grease with egg yolk and put to bake at a temperature of 200*C to Browning, time is not detected; allow to cool on a wire rack under a towel

And you can eat!!!

Enjoy your tea!