Description
A similar recipe I saw the master sweet pastries A. Selezneva. The recipe I've changed a bit, taking not ready puff pastry, and cooked his own, he poeksperimentirovat and molding. For the filling, used whipped cream. And cranberry sauce and nuts made the recipe colorful and delicious! Help yourself and you!
Ingredients
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Flour
1 cup
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Butter
120 g
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Chicken egg
1 piece
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Salt
0.125 tsp
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Water
1 Tbsp
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Cream
250 g
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Powdered sugar
0.5 cup
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Berry sauce
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Nuts
Cooking
Oil mash before reception of plastic weight, the salt is dissolved in water, to combine all products (except flour).
Within 3-5 min. knead the dough (it should be uniform).
Dough to form into a ball, put into the refrigerator for 10-15 minutes min.
Meanwhile, foil cut into strips which are folded in half, and wrap it over any cylindrical shape.
The resulting cylindrical form of grease with vegetable oil.
Put the dough on a floured Board, sprinkle with flour and roll out with a rolling pin a cake thickness of 10mm.
Then folded it four times and again roll out - the dough is ready for cutting.
This dough is recommended to cook in the cold of the refrigerated products. Of rolled dough to cut out small squares of 10 by 10 cm.
Roll the squares on the diagonal, wrapped in a tube of foil, and secure in the middle.
You can lubricate the egg and bake for 15 min at a temperature of 170 degrees.
Gently cannoli took a release from the foil and allow to cool. Baking is a very delicate, fragile and crumbly.
Cranberry sauce through a sieve.
Cannoli took a dump, whipped powdered sugar cream (any cream), decorate fried without oil nuts and strips of cranberry sauce. And enjoy your tea!
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