Description
Try to cook this version of the famous cupcake. I'm sure you are stanines indifferent! Awesome sauces D'arbo not flow out during baking, staying inside the desert and obrazuya liquid stuffing a La fondant.
Ingredients
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2 piece
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130 g
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130 g
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1 tsp
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130 g
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30 g
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Cooking
Mix softened butter and sugar until a homogeneous smooth mass
Add eggs, vanilla sugar and shredded coconut,
The baking powder and flour. Cover the dough with a damp towel and allow it to rest for around an hour.
In the cookie cutter blend 1 teaspoon of dough,
Then 1 coffee spoon of cranberry sauce
Cover the remaining dough.
Bake madlenka first 4 minutes at 210 degrees, Hatem reduce to 180 and bake for another 4 minutes.
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