Description
A wonderful summer soup. Simple and quick to use. Importantly: very tasty!
Ingredients
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0.5 piece
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1 piece
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1 piece
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1 piece
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1 coup
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1 tsp
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2 piece
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0.5 l
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Cooking
Cut the herring, potatoes, eggs and pickled cucumber.
Sprinkle with chopped dill and add a teaspoon of mustard.
Stir and give to stand for 15 minutes so that the flavors of the ingredients are "friends".
Lay on plates and pour with kefir or yogurt.
Sprinkle with green onions.
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