Description
A spicy dish in an elegant presentation!
Ingredients
-
Rosemary
1 g
-
Pine nuts
10 g
-
Thyme
1 g
-
Leeks
5 g
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Cherry tomatoes
15 g
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Zucchini
20 g
-
Cream
20 g
-
Sauce-marinade
20 g
-
Shrimp
100 g
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Garlic
5 g
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Sunflower oil
15 g
-
Bread
40 g
Cooking
Cut out 4 identical chips of black Borodino bread
Fry in sunflower oil until Golden brown and spread on a tissue to excess oil is absorbed by the cloth
Then fresh frozen shrimp (size 16/20) place in a bowl and at room temperature will thaw
Clean the prawns from the shell and only two of the shrimp leaving the tail (for decoration)
Finely chop the peeled shrimp and lightly sprinkled with lemon juice
Fry in sunflower oil obtained ground meat, add it when frying, oyster sauce, rosemary and cream
Separately, fry the pine nuts with garlic
Combine them with a stuffing of shrimp and stir
Fry for decoration shrimp with the tail and put them on a napkin to remove excess oil
For decorative use rings thinly sliced zucchini, leeks, and cherry tomatoes, that has been lightly seared on the fire
Rings zucchini pre-blanch in lightly salted water
When serving, put on a plate zucchini, then alternating, put the fried toast stuffed with shrimp on top place 2 separate fried shrimp, next to cherry tomatoes, leeks, lemon wedge and a sprig of thyme
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