Description
This dish can be used as a dip for boiled or baked vegetables. As a cold snack for aperitifs or a separate dish for a snack. You decide...
Ingredients
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Cheese
50 g
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Beans
150 g
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Sauce
1 Tbsp
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Lemon juice
2 tsp
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Allspice
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Sundried tomatoes
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Greens
Cooking
Heat a dry frying pan and sprinkle it grated on a fine grater Parmesan. Melt and immediately turn off the stove. Carefully remove the pancake.
Make a cone out of paper, if you have no special and to wind our pancake cheese so that we got the same "Winnie the Pooh". Leave it to cool down. When the cheese has cooled, we will have a solid cheese cone with lace edges.
Weigh in a Cup of canned beans.
To break beans a hand blender, puree, and to enter, 1 tbsp pesto, 2 tsp lemon juice and pepper to taste.
Again to break a blender so that all components are mixed.
Fill our the cooled cone, the resulting mousse and serve.
Depending on the purpose of snacks to serve it in different dishes. For example, a wide Cup if you plan to use as dip.
Or a small one, easy to take and eat with cheese cone.
But you on a platter...
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