Description
My debut in cooking casseroles. I like any casserole to portray, but somehow hands did not reach. The casserole turned out delicious, with a pronounced flavor of herbs and cheese. Go for Breakfast or as a side dish, as an appetizer.
Ingredients
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Broccoli
400 g
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Carrots
2 piece
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Dill
1 coup
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Parsley
1 coup
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Suluguni cheese
200 g
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Cheese
70 g
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Chicken egg
4 piece
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Garlic
2 tooth
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Salt
-
Black pepper
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Butter
10 g
Cooking
Broccoli, not frozen, directly cooked in the microwave 6 minutes on medium power. Carrots grate on a fine grater.
In a blender put the cooled broccoli, greens, 2 eggs and chop. Add 100 g grated cheese, pepper, salt, pepper. In carrot to squeeze through the press garlic, add 2 eggs, 100 g grated cheese, pepper, salt, pepper.
Form of grease with butter.
Spread to form a layer of broccoli.
Then a layer of carrots.
And again a layer of broccoli. Sprinkle with grated cheese (I have Russian one).
Put in a preheated 160 degree oven. Vipercat to 40 minutes.
The casserole allow to cool. If you put it on a plate immediately will fall apart.
Bon appetit!
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