Description
Delicious, unusual appetizer: to prepare quickly and easily. Impossible to resist! In General, is called a "Laski", but then need a mint, and then a slightly different recipe, so let it be in Thai!
Ingredients
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Red onion
3 piece
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Chili
3 piece
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Lemon grass
2 piece
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Sprouts
300 g
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Shrimp
1 kg
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Soy sauce
100 ml
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Sauce
100 ml
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Water
100 ml
Cooking
Gather all the ingredients. It is important that the shrimp were very fresh.
If shrimp in the shell, and the dish you want faster, then they need to clean. If time is patient, it is possible in the shell, but pickling will have 7-8 hours.
Sprouts rinse and lay flat dish with high sides. On top lay the shrimp.
Chop the onion, chilli and lemongrass. You can add garlic and other herbs to taste.
All of that stuff sprinkled on top. Marinade: mix the water, soy sauce and fish sauce. If no fish, then soy should be 2 parts, I added dry Chile, but will be very spicy.
To fill, put the top press (dish) and put into the fridge for 1.5-2 hours...
You can serve it with or without sprouts, with bread or alone! Bon appetit!
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