Description
Tasty snack which can be consumed both hot and cold. Fans of the meat, I recommend adding lentils to ground meat. Garlic as desired.
Ingredients
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Lentils
4 Tbsp
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Tomato
2 piece
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Carrots
1 piece
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Onion
1 piece
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Zucchini
1 piece
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Cheese
50 g
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Garlic
1 tooth
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Salt
Cooking
Pour the washed lentils in boiling salted water and cook for 10-15 minutes, until tender.
Zucchini cut in half lengthwise, teaspoon scrape the core. You can omit the zucchini in a pot of boiling salted water and cook for 2-3 minutes. Drain in a colander.
Carrots grate on a coarse grater, onion, tomatoes, zucchini pulp and garlic finely chop. Fry on medium heat the carrots, onion and garlic. Add pulp of zucchini, the tomatoes, cover and simmer for another 5 min to Combine with the lentils. Salt to taste
Stuff the prepared mixture of the zucchini halves
Sprinkle with cheese. Bake in preheated oven for 8-10 min.
Bon appetit!
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