Chicken rolls in tomato-wine sauce

Description

Juicy rolls of chicken breast in a tomato wine sauce and a creamy cheese hat. Very juicy, tender and flavorful meat, with a wonderful sauce with a hint of red wine, will love your spouse, but if you went to visit - you expel them c booolshim work :)

Ingredients

Chicken breast

4 piece
Salt
Black pepper
Pepper Cayenne
Ham

200 g
Garlic

2 tooth
Pineapple
Tomatoes in own juice

400 g
Onion

1 piece
Chili

1 piece
Basil
Greens
Dill
Sugar
Olive oil

3 Tbsp
Dry red wine

150 ml
Cream

180 ml
The creme fraiche

200 g
Cheese

200 g

Cooking

Breast, rinse and Pat dry with paper towels. Gently beat the two parties in a cellophane package. RUB both sides with salt and pepper and set aside.

[b]While infused meat, make the sauce:[/b] Tomatoes then place in a saucepan Add finely chopped onion, chili pepper, pressed garlic and the chopped herbs.

Blend until smooth. Season with salt and pepper, add the sugar and olive oil. Stir and cook on low heat. Add the wine and cream. Salt and pepper to taste. Bring to boil on small fire.

[b]While preparing the sauce, make the rolls:[/b] cut the Ham into squares and fry in butter. Add pressed garlic and fry another couple of minutes.

On the prepared breast to put ham. With pineapple, drain the water and place the pineapple on the breast over the ham.

Roll into rolls and seal them with toothpicks.

Put them in a pan with heated oil.

Fry the rolls on both sides in plenty of oil until it will turn brown. From the fried rolls to pull out the toothpicks.

Pour all this beauty ready sauce

And simmer for a while on medium heat with the lid closed, from time to time turning.

10 minutes until cooked plentifully greased breast crème fraiche (or sour cream)

And sprinkle with grated cheese.

Cover and then until the cheese is completely melted. [b]That's all!!![/b] [b]Bon APPETIT!!![/b]

Comments and reviews

Leave a comment or a recipe review